Mary has been a professional, qualified chef for 25 years. After entering a competition and winning a silver medal, she discovered a flair for pastillage flowers and has always enjoyed making cakes from naughty novelty cakes to stylish wedding cakes.

Mary's Priority is customer satisfaction and will design and make your cake to your personal wishes and requirements.

 
 
 

Rich fruit celebration cakes baked with Brandy.

Chocolate cakes layered with fresh cream ganache. The finest belgian chocolate is used for the cake and filling.

Moist carrot cakes.

Fun birthday cakes of your choosing including naughty novelties.

Mary also specialises in chocolate work from handmade belgian truffles, Personalised easter eggs to chocolate show pieces

Mary has her city and guilds and intermediate food hygiene qualifications. Her kitchen has been inspected and approved by the office of environmental health.